Shake it Up!

Obviously any trip begins with a trip to Barnes & Noble to buy the latest edition of Fodor's so that you can make an informed decision on the important stuff: food. D.C. is no exception. Searching through the semi-glossed pages, I found a cheap lunch spot that was owned by none other than Top Chef alum Spike Mendelsohn. Partly fueled by my desire to meet a celebrity chef and partly from an episode of Unique Sweets featuring Spike's restaurant, I made my way to Good Stuff Eatery.

Now, my obsession with The Cooking Channel finally paid off because I knew exactly what I had to order- milkshakes. Such a simple thing milkshakes are, ice cream, milk, and a good blending is all you need. The options at Good Stuff are wide and definitely unique, ranging from cotton candy to chocolate coconut. I opted for the toasted marshmallow shake (and took more than a few sips of my travel buddy's Vietnamese coffee shake). This shake...perfection. I have had my fare amount of shakes, including the coveted Shake Shack rendition, but none have come close to this one. Hands down, the best shake I have had in my entire life! The drink is tawny from the toasted marshmallows and thick and sticky from their fluff, but still drink-through-a-straw-able. And if this custard, cream laden concoction wasn't decadent enough, it is topped with a scoop of impossibly thick, homemade whipped cream. Each sip takes you back to a campfire.  If, of course, you are feeling a bit grown up or want have an international take on the classic dessert, go with the Vietnamese coffee shake. Slightly bitter, sugary and thick from sweetened condensed milk, and 100% yummy.

Rating: ∞/10

Sea you for tea...or milkshakes,
Christina
Location: Washington, DC, USA

Comments

Post a Comment

Popular posts from this blog

I Tried Dessert Hummus So You Don't Have to

I'm sure we've all seen a number of increasingly strange hummus flavors surfacing in the supermarket. One of which being sweet flavors, like brownie batter. When I first heard this, I was completely appalled. Chickpeas? With chocolate? Disgusting! But then I saw some Buzzfeed article (it's always Buzzfeed) saying that it was absolutely delicious, cures cravings, tastes so chocolatey. Basically, chocolate hummus is some fudgy miracle dessert. So I had to try it, and I will try anything (within reason) once. So I found dessert hummus at Aldi, where it was just cheap enough that if it were awful, I could throw it away without feeling guilty. I had my choice between vanilla bean and fudge brownie. Obviously I went with brownie, partly because chocolate is always better and mostly because the vanilla one looked way to much like normal hummus with black specks in it. I also couldn't imagine vanilla covering up the unmistakable taste of beans. But maybe it makes sense, beans
Read more

Tits Up, Ladies

Image
The Marvelous Mrs. Maisel Really is Marvelous If you haven't watched "The Marvelous Mrs. Maisel," what are you doing? This Prime Original is a delight to watch. Finally, a strong female lead that proves that "strong" doesn't mean physical strength or seriousness. A comedy that is smart, witty, and surprisingly relatable. A plot that is actually original. It all comes together to make a show that I can't get enough of. It is so good that I can even look past all the "four star" words that litter the sharp dialogue. But what drew me to "Mrs. Maisel," aside from Tony Shalhoub , was the the exquisite costume design. This show is a vintage girl's paradise. Midge Maisel is unapologetically fashionable. She shows up "overdressed" to every event, is always the prettiest in the room, and isn't afraid to wear heels on the subway. She's not *always* being intentionally showy, it is simply who she is: a woman that dre
Read more

Markham & Fitz: A World of Chocolate

Image
Happy World Chocolate Day! I hope all of you celebrated with some form of chocolate, but I doubt many of you celebrated a day as chocolate filled as the one I had at Markham & Fitz. Markham & Fitz is a local chocolate maker that sources cacao from all of the world, curating unique flavor combinations in the form of bars, truffles, desserts, and beverages. I had been familiar with the expensive chocolate bars of this company formerly known as Hello, Cocoa, but I was excited to see a new storefront and cafe. What had once been just chocolate and a very tasty cocoa tea had expanded to include three sipping chocolates and a few pastries when I visited for the first time a few months ago. Coming back to Markham & Fitz for world chocolate day, I found a chic cafe filled with a much wider variety of treats. The world chocolate celebration began with a tasting of chocolates made with cocoa beans from different countries, highlighting the differences in taste based only on whe
Read more