Spring Teas
When I made this blog, I promised three things: literature, cuisine, tea. I have kept my word on the first two, but I have really dropped the ball on the supposed namesake of my blog. In an attempt to fulfill my promise and prove my honesty, I am writing about my favorite teas for spring. Spring teas can be a tricky thing. They breach the transition from piping hot, earthy winter teas and cold, fruity summer teas. So, here are my picks for tea* this spring. Jasmine Pearls: This classic tea is perfect for spring. Earthy and warm, but floral and slightly fruity. The flavor is the embodiment of winter meeting summer, combining the best qualities of each. Green tea is the supporting role alongside aromatic jasmine flowers. And what is more fun than tea rolled into beads (aesthetic>price)? London Fog: In the winter, I enjoy this tea as a latte, steeped in milk, but this is a little heavy for breezy spring days. But I am getting ahead of myself. What exactly is London fog? This deli